With an indigenous touch, Peró brings a fresh gastronomic experience to Pousada do Príncipe.
A fusion of traditional local indigenous ingredients, such as manioc, fresh fish, seafood caught in the bay of Paraty, coconut, banana and corn and Traditional Brazilian Cuisine, with a modern twist.
Its main objective is to serve the freshest ingredients in an experience that combines flavor, invention and tradition, provocation and affective memory.
This is Peró's philosophy of cuisine, still supported by the constant search for
simplicity, seasonality and respect for small rural producers.
OUR INGREDIENTS
Creole corn
tucupi
Cassava
Creole corn is all corn that has not been appropriated by the industry, or even traditional varieties that pass from generation to generation through the hands of farmers.
Our canjiquinha comes from Minas Gerais, by the hands of Lucas Sousa, responsible for @projetovistaalegre, who is dedicated to expanding the cultivation of biodiversity and the rescue and multiplication of creole seeds, especially corn.
Tucupi is the yellow juice extracted from the root of wild manioc, when peeled, grated and squeezed (traditionally using a tipiti). After being extracted, the broth "rests" so that the starch (gum) separates from the liquid (tucupi). Initially poisonous due to the presence of hydrocyanic acid, the liquid is boiled (a process that eliminates the poison) and fermented for 3 to 5 days before being used in cooking.
Manihot esculenta, known as manioc, cassava, cassava, castelinha, uaipi, sweet cassava, soft cassava, maniva, maniveira, poor bread, wild cassava and bitter cassava, is the food of the future. This plant is native to South America, and very important in indigenous food.
CUMARU OR TONKA BEAN
PALM HEART
BARU
The fruit is born from the flower of a tropical tree that grows throughout the northern region of South America - including the Brazilian states of Amazonas and Pará. Ground and sprinkled over desserts, or mixed with syrups, its seeds have such a special flavor that they have earned the nickname "the most delicious ingredient you've never heard of".
Herbal notes blend with vanilla, licorice, caramel and cloves.
The use of palm kernels in food is ancient. Just to exemplify, in the letter that Pero Vaz de Caminha wrote about the arrival of Cabral's squadron to Brazilian lands (still without an official name at the time), there is a great emphasis on food.
“We walked around looking at the stream, which has a lot of water and is very good. Along it there are many palms, not very high, in which there are very good palm hearts. We gathered and ate many of them.”
The baru, is a tree of the leguminous family (Fabaceae), native to Brazil, but not endemic, and very reminiscent of peanuts. Popular names: coco-pereba, coco-barata, baru, barujo, bugueiro, cambaru, chestnut-de-bugre, chestnut-de-burro, coco-bean, cumari, cumaru, cumarurana, cumbaru, baru beans, coconut beans , imburana-brava and pau-cumaru.
 Bolinho de Siri com maionese de limão R$40 |  Tartar de Robalo com vinagrete de banana e chips de mandioca R$ 49 |  Salada de pancs (plantas alimentícias não-convencionais), folhas verdes, tomates assados e molho de maracujá R$30 |
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 Palmito na casca c/ azeite de ervas e 2 camarões salteados R$64 |
 Pato confitado acompanhado de gnocchi de mandioca com suave caldo de tucupi R$ 92 |  Moquequinha de Frutos do Mar, arroz de côco e farofa de urucum R$ 74 |  Camarões salteados com purée de mandioca e molho de maracujá com pimenta baniwa R$ 81 |
|---|---|---|
 Medalhão de Mignon com Canjiquinha de milho crioulo, crispy de cebola e molho de jabuticaba R$72 |  Robalo em crosta de barú, farofa de farinha de mandioca com camarão e emulsão de tucupi R$76 |  Spaghetti de Palmito com molho de camarão no perfume de cachaça R$62 |
 Ravioli de Paçoca de Banana da Terra (banana e bacon, acompanhamento tradicional de Paraty) e Molho Bechamel com Puxuri R$ 68 |
 Cuscuz de Tapioca com Baba de moça e côco R$ 36 |  Torta de Mandioca com chocolate 50%, sorvete de tapioca e coulis de uvaia R$ 42 |  Banana flambada na cachaça da terra Gabriela, com sorvete de açaí e xerém de amendoim R$34 |
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BEBIDAS
SOFTS
ÁGUA S/ GÁS R$5
ÁGUA C/ GÁS R$6
REFRIGERANTE R$7
SUCO NATURAL R$9
CAFÉ EXPRESSO R$5
CHÁ R$6
ENERGÉTICO R$20
SODA ITALIANA R$22
CERVEJAS
HEINEKEN LT/LN R$10 / R$14
HEINEKEN 0% LN R$14
EISENBAHN LN R$14
VEJA NOSSA CARTA
DE CERVEJAS ARTESANAIS
DRINKS TRADICIONAIS
CAIPIRINHA R$24
CAIPVODKA NACIONAL R$24
CAIPVODKA ABSOLUT R$28
MOJITO R$26
APEROL SPRITZ R$30
SEX ON THE BEACH R$28
SAQUERINHA R$24
CUBA LIBRE R$24
PIÑA COLADA R$28
DRINK SEM ÁLCOOL R$22
ESPIRITUOSOS
GIN TÔNICA BORBOLETA
GIN, FLOR BORBOLETA E ÁGUA TÔNICA
R$36
GIN TÔNICA HIBISCO
GIN, HIBISCO, LIMÃO E ÁGUA TÔNICA
R$22
GIN TÔNICA ESPECIARIAS
GIN INFUSIONADO COM PIMENTA ROSA , ALECRIM,
ANIS ESTRELADO E ÁGUA TÔNICA
R$36
CAIÇARA COLLINS
GIN, XAROPE DE CAMBUCI, LIMÃO E ÁGUA COM GÁS
R$34
APERÓ
APEROL, MARACUJÁ COM HIBISCO, LIMÃO, VODKA Y VY
E ESPUMANTE
R$36
CAIPIRA REAL
CACHAÇA PRATA , MANGA, HORTELÃ, GENGIBRE
R$28
PAIXÃO IMPERIAL
CACHAÇA ENVELHECIDA , MARACUJÁ, GENGIBRE E LIMÃO
R$30
JORGE AMADO
CACHAÇA GABRIELA, LIMÃO E MARACUJÁ
R$28
ENTRADAS
PRINCIPAIS
SOBREMESAS
DOSES DE PARATY
CACHAÇA TRADICIONAL R$15
CACHAÇA ENVELHECIDA R$18
CACHAÇA GABRIELA R$18
CACHAÇA MARIA IZABEL R$25
DESTILADOS
WHISKY RED LABEL R$20
WHISKY BLACK LABEL R$30
WHISKY BUCHANA`S R$35
RUM HAVANA R$30
CAMPARI R$28